Ethiopia – coffee beans 1000 g

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Ethiopia – coffee beans 1000 g

The single origin Ethiopia contain coffee grown in the southern part of the country in volcanic soil, at an altitude of 1,300 metres to 2,100 metres above sea level, where there is a definite distinction between the wet and dry seasons. This is the most fragrant coffee in the world, with marked jasmin and rose petal notes. Very sweet in the cup, with medium body and syrupy. Persistent and very pleasant aftertaste. Ideal served with breakfasts and with sweets after a meal.

Ethiopia – coffee beans 1000 g
Subcategory
Subcategory Media
Aroma
Body
Intensity
Sweet
Acidity
Aftertaste

Liqueur like with floral notes of rose and jasmine.

Ethiopia – coffee beans 1000 g

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