Rwanda – ground coffee 62,5 g

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Rwanda – ground coffee 62,5 g

The single origin Rwanda contain coffee that grows on uplands at approximately 1,700 metres above sea level, near Lake Kivu. The combination of volcanic soil and a hot, humid climate provides excellent growing conditions for the Bourbon coffee beans (an Arabica variety). The resulting coffee is one of the most prized kinds in the world. It is astonishingly aromatic and delightfully acidic in the cup. Thanks to its moderate caffeine content, it can be enjoyed at any time of day.

Rwanda – ground coffee 62,5 g
Subcategory
Subcategory Media
Aroma
Body
Intensity
Sweet
Acidity
Aftertaste

It has a delicate body with pleasant apple and citrus notes.

Rwanda – ground coffee 62,5 g

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